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Grilled Cuttlefish
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Glazed Salmon with Soy and Ginger
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Glazed salmon is a spectacular way to cook this product. We serve it with white quinoa, mango, tomato, onion, coriander, and parsley. Heads up! It has a hint of spiciness that makes it even more special.
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copy of Carrot Cake
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The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
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One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
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The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You'll enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch from the lemon juice, a healthy and comforting option.
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An autumn salad that celebrates the best of the season with chickpeas, roasted sweet potatoes, beets, and spinach. Each bite is a burst of colors and flavors that won’t leave you indifferent.
Topping: vinaigrette with maple syrup, tahini, oil, lemon and ginger.
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