Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
This is a recipe where we cook the meat very slowly for 4 hours until we can crumble it and it is super juicy, accompanied by bulgur and a super tasty homemade guacamole.
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Chicken and king prawn surf and turf, an irresistible combination where the succulence of the chicken meets the taste of the sea in a dish full of balance and tradition.
A cream full of intense flavor, made with roasted tomatoes, onion, and thyme, which brings sweetness and a smoky touch. This cream is a comforting spoon dish that transports you to homemade cooking. The croutons come separately.
Tender, fresh beans combined with juicy king prawns and a touch of Mediterranean flavour. A light dish, full of colour and perfect for enjoying summer with real ingredients.