Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of flavors graces each mouthful. For us, an authentic delicacy!
A classic for chocolate lovers. Our Marquise Chocolate Cake is renowned for its rich, melt-in-the-mouth texture, made with dark chocolate and enhanced with a delicate touch of dulce de leche. Blueberries and raspberries bring freshness and a subtle fruity contrast, making every slice an irresistible experience.
Tender and tasty skirt steak accompanied by baked potatoes and our dill creole sauce. A comforting dish where simplicity and flavor are the protagonists.
I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch given by the basil.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
Succulent turkey served with courgette and carrot, cooked in a Mediterranean-inspired arrabbiata sauce with a subtle spicy kick. A well-balanced recipe, full of flavour and with just the right level of intensity.
Vodka has many uses in the kitchen to add flavour and richness to recipes, and this pasta is a great example of how well vodka pairs with pasta and a homemade tomato sauce.