The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
One of our favorite salad combinations, lamb's lettuce with mozzarella, pumpkin seeds and cherry tomato confit.
Ingredients: lamb's lettuce, arugula, cherry tomato, oil, mozzarella, pumpkin seeds, herb vinaigrette (aromatic herbs, oil, garlic, salt and vinegar).
A typical dish from Puglia, Italy. To add flavor, we prepare it with sun-dried tomato pesto (without parmesan), finger-licking good... It is a light pasta accompanied by tomato, broccoli... it is also VEGAN.
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
Nikkei-style squid, tender and full of flavour, served over roasted courgette. A dish that fuses the best of Mediterranean cuisine with an Asian punch.
This recipe is inspired by a restaurant in NYC, it is a chain called Chipotle. It specializes in Tex-Mex food, preparing burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork, and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we decided...