A good focaccia must be tender and crispy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.
A creamy, flavorful bite: perfectly roasted red bell pepper stuffed with a smooth and delicious cod brandade. The contrast between the sweetness of the pepper and the salty touch of the cod is incredible. If you're a fan of comfort food, you'll love this. Straight to the top of your favorites!
A Mediterranean classic full of contrast and flavor. Fresh spinach sautéed with raisins, pine nuts, and diced ham, creating the perfect balance between sweetness, texture, and a deliciously savory touch. Finished with garlic and extra virgin olive oil to enhance its natural aroma. A simple, wholesome dish that celebrates the essence of traditional cooking...
Tender pieces of sautéed Heura, coated in a vegan basil pesto that envelops everything with an aromatic and delicious touch. Light, healthy, and full of flavor.
We were really excited to create this special, the classic calamari sandwich with aioli. We love this option for enjoying a casual lunch at the office with your colleagues.
In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds are provided separately in a separate bag.
I love cooking with chicken, both because it’s so easy to create flavourful dishes and because it’s so versatile when you want to give it a personal touch. Today we’re preparing traditional garlic chicken; the garlic doesn’t overpower the flavour of the chicken, and we give it a light, gentle touch (nothing strong).