This recipe for grilled turkey with green beans and beets is simple, but perfect for everyday use.
Ingredients: turkey, green beans, beets, oil, salt, spinach, sciraccha and pepper.
Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, edamame... A delight, modern and healthy.
A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
The marinated meat gets a very good flavor and the marinade also adds juiciness to the meat. This breast is served with a very tasty cous cous with vegetables.
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
Don't miss our delicious Mini Beef Burgers with Havarti.
The brioche bun will not leave you indifferent!
9 pcs: Mini Beef Burger with Havarti
Ingredients: Bread (wheat flour, cream, water, sugar, egg, butter, yeast, potato, skimmed milk powder, wheat gluten, sunflower oil, salt), veal, havarti cheese, ketchup and caramelised onion.
Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.