We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
The dukkah is a mixture of seeds and spices typical of Egypt, they are mild spices but give a different touch to the carrot cream. Healthy and light cream!
Roast beef is a plate cooked in the oven with salt, pepper and herbs, served in slices. In our case it is accompanied by a fresh salad and fine garlic crème.
A refreshing lime tart with the perfect balance of sweetness and acidity. Light and delicious, perfect for those who crave a dessert that surprises the palate with its citrus freshness.
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Topping: Pumpkin seeds (served separately in a small...
Glazed salmon is a spectacular way to cook this product. We serve it with white quinoa, mango, tomato, onion, coriander, and parsley. Heads up! It has a hint of spiciness that makes it even more special.