Immerse yourself in the delectable diversity of the Vegan Taco Bowl. The combination of tofu, lentils, and black beans creates a robust protein base, while creamy avocado, sweet corn, cherry tomatoes, red onion, and cilantro add a touch of freshness. An explosion of flavors and textures in every bite.
Fried eggs with sautéed zucchini and eggplant, served with homemade tomato sauce. A great option for your lunch at the office! ;)
Ingredients: egg, zucchini, eggplant, garlic, tomato sauce, green pepper, parsley, oil, pepper and salt.
The classic cheeseburger with cheedar cheese but in a bunless version to make it lighter and gluten free. We accompany it with sautéed artichokes.
Ingredients: beef burger, (beef, onion, liquid egg, salt, pepper), cheddar, bacon, olive oil, salt and, old mustard.
This is a very tasty dish that you will surely love! We sauté the squid, adding the onion and a touch of white wine to give it that characteristic point of flavor. We accompany it with a rice and carrot base.