Red Lentil and Pumpkin Cream. Red lentils have great nutritional value, including high amounts of iron, zinc, selenium, carbohydrates, proteins, and vitamin B1. They pair perfectly with pumpkin, making this cream thick and very comforting.
Topping: Toasted pumpkin seeds (nut) (packaged separately).
Juicy chicken thighs infused with rosemary and garlic aromas, enriched with parsley, chives, and thyme to create a unique explosion of flavors, accompanied by boiled potatoes and vegetable stew. In two words: traditional and exquisite!
A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Tender pieces of turkey harmoniously combined with the sweetness of the pumpkin and the freshness of the broccoli, all covered with a delicious dried tomato sauce.
Ingredients: turkey, pumpkin, broccoli, dried tomato sauce, almonds, vinegar, sunflower oil and salt.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
A fresh and vibrant tomato tartare, made with roasted tomatoes to enhance their flavor. The dish is enriched with onion and wholegrain mustard, adding sparkle and freshness. We finish it with a basil pesto and dots of creamy ricotta. As a topping, it features toasted pine nuts and fresh basil leaves. The result is a 100% vegetarian tartare, light yet...