Juicy chicken thighs infused with rosemary and garlic aromas, enriched with parsley, chives, and thyme to create a unique explosion of flavors, accompanied by boiled potatoes and vegetable stew. In two words: traditional and exquisite!
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
Tender fillet accompanied by eggplant, mushrooms, crispy onion, and an exquisite homemade mushroom sauce. This dish blends textures and flavors into an irresistible gastronomic experience.
Immerse yourself in the delectable diversity of the Vegan Taco Bowl. The combination of tofu, lentils, and black beans creates a robust protein base, while creamy avocado, sweet corn, cherry tomatoes, red onion, and cilantro add a touch of freshness. An explosion of flavors and textures in every bite.
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
Tender pieces of turkey harmoniously combined with the sweetness of the pumpkin and the freshness of the broccoli, all covered with a delicious dried tomato sauce.
Ingredients: turkey, pumpkin, broccoli, dried tomato sauce, almonds, vinegar, sunflower oil and salt.