A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
Ingredients: Noodles, cuttlefish, fish broth, tomato, parsley, lemon,...
Sustainably crafted Heura meatballs blend seamlessly with the velvety texture of potato puree. A touch of pomodoro tomato enhances flavors, while fresh parsley adds an herbal note. This consciously curated dish delivers a symphony of tastes and textures in every bite.
Juicy chicken thighs infused with the fragrant essences of rosemary and garlic, enhanced by the additions of parsley, chives, and thyme, resulting in a distinctive burst of flavors. Served alongside boiled potatoes, this dish encapsulates tradition and refinement in every bite.
Ingredients: Chicken thigh, potato, rosemary, garlic, high oleic sunflower...
Today we are going to prepare some tasty and light lentils with potatoes and rice! A very easy recipe to make and ideal, especially for vegan diets, due to its interesting contribution of complete protein when combining legumes with a cereal.
Ingredients: white rice, lentils, potatoes, carrots, salt, parsley and bay leaf.