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Watermelon, Tomato & Basil Gazpacho
ACremaA very original and fresh gazpacho, original recipe by Ferrán Adrià. With drops of basil oil!
Ingredients: tomato, watermelon, onion, cucumber, apple cider vinegar, salt, basil and high oleic oil.
Topping: Pumpkin Seeds, they come in a separate bag
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It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.
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A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
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We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Ingredients: tomato, red pepper, green pepper, onion, garlic, cucumber, salt, olive oil, white wine vinegar, croutons (gluten). The cream does not contain bread, you...
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