That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
Today we have decided to try a vegan potato omelet.... and we liked the result :)
Ingredients: potato, onion, chickpea flour, water, oil, salt, cherry tomato, tomato sauce.
This is a traditional dish and a staple in the kitchen. A recipe that is cooked over a low heat. The chicken in this case is as important as the carrots, which add colour and flavour to the stew. The stew is accompanied by cherry, onion, leek and courgette.
Ingredients: chicken, onion, carrot, chicken stock, white wine, salt, pepper, ginger, courgette,...