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Ajoblanco

Ajoblanco

ACrema

A classic Andalusian dish in its smoothest and most refreshing form. Ajoblanco combines the creaminess of almonds with the freshness of melon, creating a delicate and well-balanced cold soup. Dressed with olive oil and a touch of sherry vinegar, it is a light, aromatic dish perfect for warm days.

Size
  • Normal
€6.00
Tax included

 
Alérgenos
Gluten
Nuts
Sulfites
Tipo de plato
Primero
Caracteriticas generales
Gluten
Nuts
Vegan
Vegetarian
Plato Fijo o Especial
Traditional
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