A classic Andalusian dish in its smoothest and most refreshing form. Ajoblanco combines the creaminess of almonds with the freshness of melon, creating a delicate and well-balanced cold soup. Dressed with olive oil and a touch of sherry vinegar, it is a light, aromatic dish perfect for warm days.
A refreshing summer cold pie made with lactose free mashed potatoes, perfect for warm days. Soft layers filled with a creamy blend of tuna, boiled egg, fresh vegetables, and a light touch of mayonnaise. A tasty, satisfying, and nutritious dish to enjoy anytime.
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Juicy chicken thighs infused with the fragrant essences of rosemary and garlic, enhanced by the additions of parsley, chives, and thyme, resulting in a distinctive burst of flavors. Served alongside boiled potatoes, this dish encapsulates tradition and refinement in every bite.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...