This recipe is one of our classic versions, the classic parmigiana now in pasta format to enjoy a delicious dish.
Ingredients: pasta, arugula, powdered cheese, mozzarella, eggplant, cherry tomato, dried tomato vinaigrette (oil, vinegar, dried tomato and basil).
The classic dish from England. As side dish, patata brava, carrot and peas. We will serve de fried fish with a wasabi flavored mayonnaise, very smooth, it gives our personal touch to the dish.
Gratinated cauliflower is a fantastic way to get both kids and adults to enjoy this nutrient-packed vegetable. The combination of cauliflower with a touch of smoky paprika béchamel and vegan cheese creates a delicious result.
This vegetable dish will be a favorite among all veggie lovers!
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: Toasted Almond comes in a separate bag.