Seafood cream

Seafood cream

ACrema

This week we are going to cook a seafood cream: tasty, creamy. We will prepare the base with prawns and other shellfish so that it leaves us with an intense and spectacular cream flavor. 

Topping: bread

Ingredients: lobster, galley, whitebait, onion, water, cream, garlic, brandy, white wine, tomato, salt, pepper, crab, whiting, shellfish, bread

Size
  • Normal
€7.00
Tax included

 
Alérgenos
Dairy
Fish
Gluten
Mollusks
Sulfites
Tipo de plato
Primero
Tipo de comida
Crema
Caracteriticas generales
Gluten
Lactose
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