Baked vegetable gratin, made with a selection of fresh vegetables and topped with a golden, creamy layer of cheese. A comforting dish, full of flavour, perfect for enjoying vegetables deliciously.
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
A dish to enjoy in tapas format with some of the most recognizable classics of our gastronomy, reinterpreted to be vegan: vegetable chorizo montadito, fried padrón peppers, patatas bravas with two sauces, and creamy mushroom croquettes.
Roasted Cauliflower Soup with coconut and turmeric. This healthy couliflower soup is flavored with Thai chili and a little bit of coconut milk. Cauliflower florets are roasted until lightly caramelized and crispy. Similar to potato, cauliflower also happens to produce an exceptionally creamy soup texture without adding starch or heaviness.
Topping:...
Pork loin little books are one of grandma's classic dishes. They are great for children, but... What adult can resist and not eat one? We fill them with cheese and sweet ham. Enjoy!