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Santorini Bowl

Santorini Bowl

JSegundo vegano

This recipe reminds me of this summer... We visited the island of Santorini in Greece and tried this delight that we fell in love with. A harmonious mix of white and black quinoa, enhanced by vegan feta cheese and some juicy cherry tomatoes. The chickpeas add substance while the freshness of cucumber, arugula, and mint bring the dish to life. Brutal!

Size
  • Mini
  • Tarrina BIO
€4.00
Tax included

 

with Vegan Tzaziki Sauce

Alérgenos
Gluten
Soy
Tipo de plato
Segundo
Tipo de comida
Ensalada
Caracteriticas generales
Gluten
Vegan
Plato Fijo o Especial
No Sauce
Top Rated
25
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