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Tacos Veganos
JSegundo veganoEsta receta es la versión vegana y sana de los tacos de pollo clásicos. Se trata de un taco relleno de alitas veganas de coliflor al estilo Búfalo y con salsa chimichurri
Tacos de maíz veganos con coliflor al horno especiada en salsa chimichurri, crema de aguacate (guacamole) y pico de gallo con mango.
Ingredientes: coliflor, tomate, maíz a la plancha, mango, cebolla, aguacate, pico de gallo, aceite, tortitas de maíz que pueden apartarse si uno quiere...Salsa chimichurri ( perejil, orégano, vinagre, aceite, ají molido, ajo, sal).
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