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Heura, Rosemary and Mustard
JSegundo veganoThis recipe fuses the softness of heura with the freshness of green beans and the creamy texture of chickpeas.
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Vegetable "croqueta"
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Croquettes for mushroom lovers. Homemade and with a lot of flavor.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
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Sponge Cake, Pastry Cream and Seasonal Fruit
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A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.
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Traditional Vichyssoise
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A cream that can be enjoyed cold but also hot. The truth is that it is a simple cream that is very appealing at this time of year, a classic spoon dish. Traditional cream, with leek and onion and very little potato.
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Potato Salad
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One of the most typical salads; it combines potato, tuna and hard-boiled egg, with cherry tomatoes and olives and a vinaigrette that gives it a special touch.
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Ham Pizza
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There is nothing more special than a good slice of pizza, and you know it!
Ingredients: bread dough, tomato sauce, basil, oregano, mozzarella and cooked ham.
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Turkey Meatballs with Lemon
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Mediterranean-style turkey meatballs, juicy and light, made with fresh herbs and a touch of lemon. Served without sauce, with a mild citrus dressing that enhances their natural flavor. Accompanied by seasonal roasted vegetables, it is a complete, balanced dish full of nuances. Ideal for those looking for a healthy option without giving up flavor.
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Sautéed Asparagus, Shrimp, Artichokes, Eggplant & Sun-Dried Tomatoes
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Sautéed asparagus, shrimps and artichokes... A great dish, full of flavor and very healthy!
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The combination of the loin with the sweet potato and the eggplant creates a very complete recipe. Enjoy it!
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Thai Cream Soup
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You probably already know how to make pumpkin soup, which is why we want to take it up a notch with this Thai pumpkin soup, full of Asian flavors.
To give it those characteristic Thai flavors, we'll use a bit of curry and lime.
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