Without words, the classic Louts cookies now in cake format, a sin!
Ingredients: cream, wheat flour, egg, sugar, water, caramelized cookie crumbs, milk.
BBQ vegan wings, they are soft and tender. This recipe is gluten free and has a lot of flavour.
Ingredients: cauliflower, chia, oats, chili, ras al hanout, oregano, plantain, chickpea, spinach, salt, high oleic oil, spiced hummus (chickpea, high oleic oil, chimichurri (spice mix), ras el hanut, lemon ), BBQ sauce (ketchup, old mustard, brown sugar and...
This is the version of fideuá for lovers of veggies!
Ingredients: eggplant, bean, carrot, zucchini, noodles, onion, tomato, paprika, high oleic oil, parsley, salt, vegetable broth (onion, carrot), vegan garlic and paprika mayonnaise (soy milk, peeled garlic, oil high oleic, paprika and salt).
The classic Italian recipe. Very soft touch of coffee. Just great!
Ingredients: Mascarpone, flour, coffee, cocoa, egg, sugar, jelly, cookie biscuits for tiramisu (may contain traces of nuts and soy)
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
Ingredients: for the dough (flour, milk, yeast, salt, oil), gorgonzola cheese, onion, rosemary.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.
By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
Ingredients: pasta, artichoke, walnuts, cream, cheese, thyme, marjoram, dried tomato, garlic oil (high oleic oil and garlic),...