Millefeuille of vegetables

Brand: JSegundo vegano

We slowly stew the vegetables: zucchini and eggplant. Then we put veggie + layer of potato. The final touch: we cover all the layers with tomato sauce in the base of the dish for extra flavor.

Ingredients: sliced potato, courgette, aubergine, onion, oil, garlic, chickpea flour, dried tomato sauce, chives, fine salt, pepper