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This vegan hearts of palm ceviche will transport you to the Mexican Caribbean with the combination of hearts of palm, onion, tomato, lime juice and a delicious mango chutney that can be mixed or left on the side.
Ingredients: palm hearts, mango, sugar, apple cider vinegar, turmeric, cumin, curry, peeled garlic, onion, tomato, coriander, parsley, lime juice, lemon juice, leek, carrot, oil and salt.