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Vegan ceviche with hearts of palm, tomato and mango chutney
JSegundo veganoThis vegan hearts of palm ceviche will transport you to the Mexican Caribbean with the combination of hearts of palm, onion, tomato, lime juice and a delicious mango chutney that can be mixed or left on the side.
Ingredients: palm hearts, mango, sugar, apple cider vinegar, turmeric, cumin, curry, peeled garlic, onion, tomato, coriander, parsley, lime juice, lemon juice, leek, carrot, oil and salt.