Tomato Soup with basil pesto

Brand: ACrema

Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto. Perfect for cold season.

Ingredients: Tomato, onion, carrot, garlic, vegetable broth, vegan pesto (spinach, oil, almonds, basil), oil, salt.

Weekend

1 LITRO

€10.00

Tax included

Product Details
Reviews (0)

Alérgenos: Celery
Nuts
Tipo de plato: Primero
Tipo de comida: Crema
Caracteriticas generales: Nuts
Vegan
Vegetarian

Reference 67357

No reviews

Customers who bought this product also bought:

Caprichos

White Chocolate mousse

€3.00

This classic chocolate mousse is light yet intensly chocolate. Ingredients: chocolate,ceam, sugar, white chocolate, raspberry

Accesories

Rustic Bread

€1.00

An artisan roll baked by us on the same day.

Weekend

Vegetable croquetas, they are very good. Warm up in the oven (do not heat in the microwave) They come already cooked. Large portion: 15 units Small portion: 6 units. Ingredients: vegetables (onion, spinach, leek, carrot, milk, heavy cream, egg, cornmeal, panko, bread, oil, salt, pepper)

Weekend

Canelones de Ricotta & Espinaca

€20.00

Weekend

Chocolate Lava Cake

€29.00

Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake. Without flour. GLUTEN FREE. It comes decorated with cream and sweets. Ingredients: xocolata, ou, sucre, mantega, nata, gelatina per la mousse. Ingredients: Chocolate, egg, sugar, butter, cream, gelatin for...

Fruta

Tangerine

€1.00

Postre

Red Velvet

€4.00

This red velvet recipe is the classic American version. It’s a moist chocolate sponge cake with a rich and juicy texture, topped with a sweet cream cheese frosting. Ingredients: Butter (pasteurized milk), sugar, eggs, flour (gluten), cocoa, milk (pasteurized), vanilla, red coloring, sugar, cream cheese (pasteurized milk).

Weekend

Winter Cous Cous

€16.00

This vegetarian dish embraces luxurious saffron and aromatic fresh coriander. A simple recipe full of spices. Ingredients: carrot, parsnip, onion, pumpkin, dried apricots, chickpeas, cous cous, harissa, coriander, salt, pepper, tarragon, cinnamon, ginger, turmeric, paprika, chili, oil, water.

Weekend

Lasagna Bolognese

€35.00

The italian classic of homemade ragú bolognese and creamy béchamel, layered with sheets of fresh or dried pasta. Layers of pasta coated in a luxurious mix of hearty rafù bolognese (slow cooked meat sauce) and creamy bechamel (white sauce). It's one of the world's great baked pastas. Instructions: HEAT 180º for 20-30min. If the tray is frozen, leave it...

Weekend

Chicken fingers with our great sauce!

€12.00

An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions. small tray: 6 chicken fingers large tray: 15 chicken fingers Ingredients: chicken, panko, rosemary, garlic, oil, kimchi and mayonnaise with lemon, egg and flour. Instructions: Put them in the oven 150º for 10 minutes.