Sautéed caramelised prawns with broad beans and sweetcorn, served with red onion, fresh coriander and a sweet, exotic touch of mango chutney. A dish full of colour, flavour and freshness, combining sea and land with a tropical twist.
A classic of Catalan cuisine, admired for its simplicity and authentic flavor. Tender cod loin, gently cooked and coated in a fragrant “llauna” sauce: sliced garlic, paprika, and a hint of tomato that bring depth and warmth. It’s all finished with a fresh parsley garnish and a drizzle of olive oil that brightens every note. A traditional, hearty, and...
A delicious vegan combination! Heura nuggets served with a soft chickpea hummus, sweet potato sticks and roasted cauliflower with thyme and curry.
Ingredients: heura nuggets, chickpeas, sweet potato, cauliflower, sunflower oil, dried tomato, sciracha, parsley, black pepper and salt.
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Ingredients: conchiglie pasta, artichoke, cherry tomato, basil, tomato sauce (tomato, oil, basil, sugar, salt and black pepper) and ricotta mousse (ricotta, cream, cheese powder and parsley).
A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can be eaten hot or cold. In some areas empedrat is also made with chickpeas. Our empedrat is made with beans, tomato, green and red bell pepper mix.
Ingredients: white beans, tomato, red bell...
Delicate, crispy squid rings served with a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance of seafood flavour, light texture, and a hint of freshness that makes you want more.
Crispy cod fritters, golden on the outside and soft on the inside, served with fresh green beans and a creamy garlic and parsley mayonnaise. A tasty, balanced dish with a Mediterranean essence.