GENERAL

Vegan Empedrat
Pasta

Vegan Empedrat

6
€6.00
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can be eaten hot or cold. In some areas empedrat is also made with chickpeas. Our empedrat is made with beans, tomato, green and red bell pepper mix. Ingredients: white beans, tomato, red bell...
Breaded Calamari
Pescado menú

Breaded Calamari

€10.00
Delicate, crispy squid rings served with a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance of seafood flavour, light texture, and a hint of freshness that makes you want more.
Vegan Ragout
Veggies

Vegan Ragout

27
€0.00
If you are vegan or just fancy a vegan recipe, this is your dish. Delicious vegan ragout with mashed potatoes.  Ingredients: vegan ragout (textured soy, carrot, tomato sauce and white wine), vegan mashed potatoes (potato, high oleic sunflower oil and water), sesame, peas with garlic and parsley.
Passion Fruit and Mango Cream
Postre

Passion Fruit and Mango Cream

€0.00
A smooth, exotic, and refreshing dessert: passion fruit cream combined with natural ripe mango puree. A silky texture, tropical flavor, and freshness in every spoonful. Ideal for rounding off a meal with a light, gluten-free dessert, yet full of character. Ingredients: passion fruit, mango, egg, sugar, gelatin, butter.
Sea Bream with White Wine
Pescado menú

Sea Bream with White Wine

€10.00
Oven-baked sea bream with a delicate touch of white wine, served with a smooth and creamy carrot purée. A light, tasty and balanced dish that highlights the natural flavour of the fish with a sweet and comforting touch.
Spaghetti with Ragu
Pasta

Spaghetti with Ragu

12
€8.00
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Low Temperature Chicken
Pollo

Low Temperature Chicken

23
€9.00
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by a sautéed cous cous with vegetables.
Veal with Pedro Ximenez
Carne

Veal with Pedro Ximenez

€0.00
Veal with Pedro Ximénez sauce, a classic dish with a sweet touch provided by the wine and caramelized onions. An ideal dish for cold winter days.
Mushroom & Pumpkin Fusilli
Pasta

Mushroom & Pumpkin Fusilli

11
€7.00
This pasta dish combines fusilli with sautéed mushrooms, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
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