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Showing 1201-1212 of 1684 item(s)

Pasta

copy of Conchiglioni with Tomato Sauce, Artichokes & Cherries

€0.00

The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish. Ingredients: conchiglie pasta, artichoke, cherry tomato, basil, tomato sauce (tomato, oil, basil, sugar, salt and black pepper) and ricotta mousse (ricotta, cream, cheese powder and parsley).

Postre

Sponge Cake, Pastry Cream and Seasonal Fruit

€4.00

A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.

Pasta suplemento

copy of Roasted aubergine, cherry tomatoes and avocado pesto salad

€0.00

Roasted aubergine, cherry tomatoes, walnuts and vegan pesto. The absolute dream combo. This salad honestly puts a smile on my face. Ingredients: aubergine, cherry tomato, parsley, walnuts, tomato, vegan avocado pesto (spinach, olive oil, water, avocado, almonds, basil, salt)

Side Dish

Sautéed Corn

€0.00

Pollo

Low Temperature Chicken

€9.00

Chicken cooked at low temperature so that it does not lose its juices, together with baked potato, onion and bell pepper.

Pasta

Vegan Empedrat

€6.00

Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can be eaten hot or cold. In some areas empedrat is also made with chickpeas. Our empedrat is made with beans, tomato, green and red bell pepper mix. Ingredients: white beans, tomato, red bell...

Pasta

Pasta Salad, Zucchini & Sautéed Corn

€7.00

Pasta salads are the star dish of summer days, this salad with corn, zucchini and pesto is super refreshing and nutritious, you will love it!

Pescado menú

Breaded Calamari

€10.00

Delicate, crispy squid rings served with a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance of seafood flavour, light texture, and a hint of freshness that makes you want more.

Veggies

Heura, Rosemary and Mustard

€0.00

This recipe fuses the softness of heura with the freshness of green beans and the creamy texture of chickpeas.

Otros

Cod Fritter

€8.00

Crispy cod fritters, golden on the outside and soft on the inside, served with fresh green beans and a creamy garlic and parsley mayonnaise. A tasty, balanced dish with a Mediterranean essence.

Postre

Pineapple Brulee

€3.00

A tropical and delicious dessert: fresh pineapple slices caramelized crûlée-style with a thin, crunchy layer of toasted sugar, served with a creamy touch of La Lechera condensed milk. The perfect combination of freshness, sweetness, and texture to round off the meal with an exotic and delicious twist. Ingredients: condensed milk, coconut milk, pineapple,...

Postre

Passion Fruit and Mango Cream

€0.00

A smooth, exotic, and refreshing dessert: passion fruit cream combined with natural ripe mango puree. A silky texture, tropical flavor, and freshness in every spoonful. Ideal for rounding off a meal with a light, gluten-free dessert, yet full of character. Ingredients: passion fruit, mango, egg, sugar, gelatin, butter.