Summer salads allow for lots of super refreshing ingredients, this one with mango and edamame is great with the tender wheat. We accompany it with an apple vinaigrette.
Ingredients: baby wheat, mango, edamame, poppy seeds, red onion, apple vinaigrette (mango, apple, apple cider vinegar, olive oil, salt, pepper)
A modern reinterpretation of a classic snack: lightly toasted artisanal bread, creamy chocolate, a generous drizzle of extra virgin olive oil, and a pinch of flaky salt. A simple and surprising combination, where the contrast between sweet, salty, and crunchy creates an intense and comforting experience.
A classic homemade cannelloni filled with tender, slow-roasted meat, topped with a smooth béchamel and baked until golden. Comforting and full of flavor — it tastes like Sunday lunch at home.
This recipe is super healthy and with a lot of flavor, we love to give prominence to vegetables and in this case the carrot is cooked with a lot of love to exploit all its properties.
Ingredients: carrot, orange juice, spinach, walnuts, caper, green olive, lebneh (Greek yogurt, fine salt, black pepper), olive oil.