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Grilled turkey with vegetables
LPolloA classic, grilled turkey with vegetables.
Ingredients: turkey, sweet potato, asparagus, rosemary, lemon, garlic, oil, salt and pepper.
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Pollo
Chicken
19
€7.00
This is what we mean by grilled chicken escalope (without breading). We accompany it with tomato, arugula oil and parmesan flakes.
Ingredients: Chicken pallarda, olive oil, arugula, cherry tomato, parmesan flakes, ripe tomato, dried tomato, salt, black pepper, arugula pesto (arugula, olive oil, basil, salt and sliced almonds)
Yogur
Alpro Blueberry or Red Berries
Y7
€1.00
Dairy-free blueberry and red berries alpro flavored soy preparation. Plant based dessert. The flavour is random, you can get either the red berries or blueberry.
Ingredients: Soybean base (water, husked soybeans (9.7%)), sugar, raspberry (5.2%) (fruit (3.1%), juice from concentrate (2.1%)) , cranberries (5%) (fruit (2.9%), juice from concentrate...
Pasta
Lentil salad with pesto, kale, hummus
8
€0.00
This salad has a lentil base with pesto, wheat, hummus, kale. A great combination.
Ingredients: lentils, pesto (basil, nuts, oil, salt), hummus (chickpeas, tahini, oil, lemon and salt), kale, buckwheat, pumpkin seeds and green olive.
Pasta
Cesar Salad
6
€8.00
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
Pasta
Kale, Feta Cheese, Sweet Potato & Pomegranate Salad
8
€0.00
One of our healthiest salads! The protagonist of this salad, the kale, contains a great variety of nutrients: fiber, antioxidants, calcium, vitamins C and K, iron... Accompanied with feta, pomegranate, sweet potato... A great choice for your menu!
Pescado menú
Monkfish with marinara sauce
21
€0.00
This monkfish recipe with a marinara sauce is a great and very tasty recipe.
Ingredients: monkfish, artichoke, carrot, tomato, onion, garlic, parsley, oil, salt and pepper.
Pollo
Low Temperature Chicken
23
€0.00
Chicken cooked at low temperature so that it does not lose its juices, together with baked potato and onion.
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