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Showing 1345-1356 of 1684 item(s)

Pescado menú

copy of Sea Bream with White Wine

€4.00

Oven-baked sea bream with a delicate touch of white wine, served with a smooth and creamy carrot purée. A light, tasty and balanced dish that highlights the natural flavour of the fish with a sweet and comforting touch.

Side Dish

Baked Potato with Paprika and Garlic Powder

€0.00

Sopa

Thai Cream

€3.00

Surely you already know how to prepare a pumpkin cream and that is why we want to give it a twist and have you try this Thai pumpkin cream full of Asian nuances. To give it those flavors typical of Thai cuisine we are going to use a bit of curry and lime.

Pasta

Parmesan and Iberian Macaroon

€9.00

Some macaroni with Parmesan cheese cream and a touch of Iberian ham. The ingredients are few but very flavorful and it makes a wonderful dish!

Pasta

Basilicata Salad with Mushrooms, Fennel & Spinach

€9.00

This fresh and vibrant salad takes you straight to Italy with its mix of mushrooms, Kalamata olives, fresh spinach, and a touch of Parmesan. The balsamic vinaigrette and fennel complete this Mediterranean experience.

Postre

Cheesecake

€4.00

Fresh, smooth and very good, very elegant and light. A classic that will brighten your day...

Pollo

Chicken Skewer with Vegetables

€0.00

Veggies

Mushroom Bao Bun

€0.00

Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.

Otros

Potatoes from Olot

€8.00

A classic of Catalan gastronomy that never goes out of style. Our Olot potatoes, crispy on the outside and soft on the inside, hide a delicious filling that makes them an irresistible bite. We accompany them with a fresh and light seasonal salad, providing balance and freshness to a dish full of tradition and flavor. A perfect combination to enjoy...

Side Dish

Caponata

€0.00

Postre

Easter Cake

€4.00

The Easter Mona is much more than a dessert: it is a tradition full of meaning, tenderness, and celebration. In Catalonia, godfathers and godmothers give the mona to their godchildren on Easter Monday, symbolizing the end of Lent and the beginning of sweeter and more festive days. At Nora Real Food we reinterpret this classic with a delicate Sara Cake:...

Arroz

Cuttlefish Fideuá

€9.00

On weekends we love going to restaurants and eating paellas, rice dishes, fideuá... Why not eat it during the week as well? They are dishes that make us happy. With thin noodles, with its cuttlefish cubes... A summer classic that takes us to the beach and that cannot be missing from our menu.