GENERAL

Salt Cod Salad
Pescado menú

Salt Cod Salad

29
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
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Prawn and Chicken Gyozas
  • New
Pescado menú

Prawn and Chicken Gyozas

31
€4.00
'The traditional "dim-sum" (Asian dumplings) a mix of 2 filled with prawn and 2 with chicken, both with a mix of julienned sautéed and crispy vegetables, accompanied with soy sauce.
Saint George's Rose
Postre

Saint George's Rose

€4.00
Celebrate Sant Jordi's Day with our apple puff pastry rose! Ingredients: puff pastry, peach jam, apple, raspberry, sugar.
Gilda Salad
Otros

Gilda Salad

€8.00
A Mediterranean-inspired salad combining fresh and sun-dried tomatoes, cheese, piparra peppers, anchovies and olives. Dressed with our Espinaler-style sauce, it offers the perfect balance of freshness, intensity and a subtle smoky touch. A classic aperitif reinvented as a salad.
Zucchini, Spinach, Cherry...
Pasta

Zucchini, Spinach, Cherry Tomato & Feta Cheese Salad

3
€0.00
A fresh salad full of contrasts, with crispy spinach, roasted zucchini, and the salty touch of feta cheese. The cherry tomatoes add extra sweetness, turning every bite into a delightful experience. It comes with a capsule of rosemary pesto.
Vegan Zucchini Alla Parmigiana
Veggies

Vegan Zucchini Alla Parmigiana

27
€8.00
Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!
Conchiglie with Tomato...
Pasta

Conchiglie with Tomato Sauce & Artichokes

12
€9.00
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Spaghetti with Pistachio
Pasta

Spaghetti with Pistachio

11
€9.00
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio. At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
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