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GENERAL
Veggies
Vegan Tapas Box
19
€9.00
A dish to enjoy in tapas format with some of the most recognizable classics of our gastronomy, reinterpreted to be vegan: vegetable chorizo montadito, fried padrón peppers, patatas bravas with two sauces, and creamy mushroom croquettes.
Pasta
Pasta Alla Norma
€9.00
One of our favourite pastas, it is made with aubergine, and we consider ourselves unconditional fans of this vegetable... It is a typical Sicilian dish and nowadays, it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and aubergine previously cut and cooked, we add salted ricotta (this cheese is not...
Pasta
Green Leaf Salad With Olives, Asparagus, Capers
5
€8.00
This is a salad that is visually very attractive but the best thing is in its flavor. You're going to love it!
Otros
Vegan Eggplant Alla Parmigiana
27
€8.00
Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!
Pasta
Eggplant, Dried Apricots & Blueberry Salad
5
€0.00
This is a peculiar but very intense flavor salad that will surely not disappoint you. To enjoy!
Ingredients: Blueberry, dried apricots, dill, spinach, fried corn, basil, eggplant, arugula and vinaigrette (apple cider vinegar, vegan yogurt and grated cucumber).
Topping: Fried Corn and Vegan Yogurt Vinaigrette
Pasta
Pasta Alla Norma
12
€4.00
One of our favorite pastas, it goes with eggplant and we consider ourselves unconditional fans of this vegetable... Typical Sicilian preparation and nowadays it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and with chopped and previously cooked eggplant. We add salted ricotta (this cheese is not...
- New
Postre
Three Milks
€4.00
This Chef Week, Dennis brings us one of his most special desserts: Tres Leches Cake. A tender and juicy cake, soaked in a creamy mixture of three milks and finished with a touch of dulce de leche. Sweet, soft, and super indulgent, perfect to close the menu with a treat.