As you know that we love to version classic recipes trying to add a touch, this time we have added a delicious pesto to the classic stuffed turkey, it looks great!
Ingredients: turkey breast, mushroom, zucchini, salt, pepper, oil, spinach pesto (spinach, oil, water, parmesan, almonds, basil, salt, chives).
Milanese-style escalope is a breaded cutlet topped with tomato sauce and cheese. Our version is perfectly golden, served with potatoes, and accompanied by a fresh chimichurri sauce that takes it to the next level. A classic with a twist!
Fresh, colorful, and full of flavor. Our country-style salad combines juicy cherry tomatoes and crunchy carrots in a simple, natural recipe that showcases the quality of every ingredient. The perfect side dish for a light and balanced meal.
With an irresistible salad, we also add asparagus al dente and a mayonnaise made with soy milk, and garnished with sprouts.
Ingredients: bao bread, red cabbage, white cabbage, onion, carrot, asparagus, mayonnaise (soy milk, avocado, sirracha) soy, sprouts, oil and salt.
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
Baked vegetable gratin, made with a selection of fresh vegetables and topped with a golden, creamy layer of cheese. A comforting dish, full of flavour, perfect for enjoying vegetables deliciously.
We present this new salad of chickpeas, arugula, zucchini and hard-boiled egg, an ideal option for your office meals!
Ingredients: chickpeas, arugula, zucchini, hard-boiled egg and, salt.
There is nothing more special than a good slice of pizza, and you know it!
Ingredients: bread dough, tomato sauce, emmental, mozzarella, parma and gorgonzola.