GENERAL

Melon Gazpacho
Crema entrante

Melon Gazpacho

1
€3.00
Another of our famous gazpachos, this mint-flavored melon gazpacho is super refreshing and perfect for these hot days.
Traditional Gazpacho
Sopa

Traditional Gazpacho

0
€6.00
We use the recipe of a lifetime, the usual one. A fresh, summery starter that goes down wonderfully (light and mild version).
Sautéed Butifarra
Cerdo

Sautéed Butifarra

20
€7.00
Botifarra amb mongetes (sausage with white beans), is a traditional Catalan dish and one of the most loved and valued. It's a sauteed with white beans, mushrooms and herbs. Ingredients: sausage, mushroom, white beans, oil, parsley, garlic, salt and pepper.
Chicken
Pollo

Chicken

19
€9.00
This is what we mean by grilled chicken escalope (without breading). We accompany it with tomato, arugula oil and parmesan flakes.
Stuffed Eggs
Otros

Stuffed Eggs

14
€0.00
We were really looking forward to serving our deviled eggs, a classic recipe that everyone likes, without hesitation a hit for your office menu. Ingredients: mézclum, iceberg, tuna, egg, mayonnaise, pomodoro tomato, sunflower oil, pepper, salt, green olive.
Classic Turkey
Carne

Classic Turkey

23
€9.00
Guarantee o fa succulent turkey, this is our simple and traditional recipe. The turkey is a white meat rich in nutrients and low in fat. It's very juicy and tender. Marinade with cloves before baking.  As side dish: broccoli, tomato, oregano and zuccchini.  Ingredients: turkey, zucchini, oil, oregano, salt, tomato, pepper, poultry broth, cognac, broccoli. 
Cheese pie
Caprichos

Cheese pie

€2.00
Fresh, soft and delicious.  Ingredients: egg, flour, cheese, sugar, iogurt, cornstrach, lime, poppy seed, salt, vanilla, respberry coulis
Special! Bao Pulled Pork
Especiales Segundos

Special! Bao Pulled Pork

44
€7.00
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, it becomes very tender and is shredded to fill the bao bun. We will also add BBQ sauce.
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