We were really excited to create this special, the classic calamari sandwich with aioli. We love this option for enjoying a casual lunch at the office with your colleagues.
Tender white beans slowly simmered with a gentle sofrito, fish broth, and fresh clams that add that salty, savoury touch that makes it irresistible. Comforting, light, and packed with flavour—just the kind of stew you'd want on a rainy day... or any day, really.
Delicious and healthy breadsticks with seeds, in a small format. High fiber content, 100% vegetables, baked without additives or palm oil.
Ingredients: wheat flour, high oleic sunflower oil, sunflower seeds, salt, yeast. Contains cereals with gluten (Wheat)
may contain traces of soy, dairy, sesame and peanut)
A smooth parmentier with the special touch of truffle, accompanied by a fried egg and sautéed mushrooms. A dish that combines creaminess and intense flavors for a gourmet experience.
Ingredients: Parmentier (potato, butter (lactose), tartufata, nutmeg and salt), egg, mushroom, oyster mushroom, shiitake, chives and salt.
There’s nothing better to warm you up than spoon dishes, and legumes are very healthy. We accompany them with mushrooms and cashews to create a seasonal plant-based dish.