This dish is about "croquetas" made of quinoa, oats, spinach and broccoli, we serve it with a marinara sauce mixed with oregano and semi-dried tomatoes with a fresh vegan mayo.
Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. Also accompanied by lentils with potatoes, rice and carrots. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of...
I like tomatoes raw or cooked; either way, and we loved this cream. Original, tasty, and delicious cream, it gives you a flavor contrast between the cream and the rosso pesto.