Juicy oven-baked salmon with a hoisin sauce glaze that adds a sweet, savory, and umami-rich touch. Served with a light side, it's a tasty and unique way to enjoy fish with an Asian twist.
Ingredients: Salmon (fish), hoisin sauce (soy sauce (soy), gluten sesame oil (sesame), BBQ sauce, ground ginger, sugar), and chives.
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
This is a basic grilled chicken. As side dish: tomato, aubergine and zucchini.
Ingredients: chicken, aubergine, tomato, sautéed zucchini, oil and salt.
With a sweet touch of vineyard peach that joins the acid and exotic notes of passion fruit, we have managed to create a particular and irresistible yogurt. Thanks to its preparation from fresh milk from cows that graze freely and our careful treatment, we obtain a rich and creamy yogurt.
Ingredients: Pasteurized cow's milk*, sugar, peach pieces (4%),...
A traditional spoon dish, we love classic slow-cooked recipes. Tender lentils simmered slowly with potatoes and carrots in a broth full of flavor and warmth. Comforting, nutritious, and perfect for those days when you just crave something hot and homemade.