Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
This is a good meat seasoned with spices and grilled unitl it's done. We will also add the "Café parís" sauce. It goes with fresh herbs mixed with butter and garlic. We will put the sauce in capsule.
Ingredients: beef entrecote, potato, Paris coffee sauce (garlic, curry, rosemary, turmeric, thyme, tarragon, parsley, dill, Dijon mustard, brandy, high...
Chicken cooked at low temperature so that it does not lose its juices, together with baked potato and onion.
Ingredients: chicken, oil, salt, parsley, potato, onion and pepper.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Ingredients: for the dough (flour, water, yeast, salt, oil), tomato, olive.
A simple recipe but very nutritious and full of flavor. Scrambled eggs with eggplant and carrot.
Ingredients: egg, cream, mushroom, eggplant, carrot, chives, salt and high oleic oil.
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: croutons (gluten is in the topping).
Ingredients: Parsnip, celeriac, zucchini, onion, water, high oleic oil, marjoram, coriander, fennel, cloves, salt and...
A French classic, with a molten center that melts with every bite. Perfect for chocolate lovers, this dessert is pure delight.
Ingredients: Egg, sugar, chocolate, leavening agent, butter (dairy), and flour (gluten).