The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons (Gluten, lactose, we put it in a separate...
Spinach cooked with cheese and bechamel sauce, a very simple but very good dish.
Ingredients: spinach, onion, emmental cheese, milk, cream, flour, butter, salt, pepper, nutmeg, oil, black pepper.
A simple recipe but very nutritious and full of flavor. Scrambled eggs with eggplant and carrot.
Ingredients: egg, cream, mushroom, eggplant, carrot, chives, salt and high oleic oil.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Together with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. In this moussaka we will not add layers of meat and the cheese used will be vegan.
Ingredientes: berenjena, queso vegano, orégano, ragú de verduras (calabaza,...
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
Spaghetti aglio e oleo, like spaghetti with clams or alle vongole, are representative of the Naples region of Italy. With only 5 ingredients you get a delicious pasta recipe with an intense flavor. Spaghetti, garlic and EVOO are the absolute protagonists.
Peperoncino is a variety of Italian hot pepper. It adds flavor and a spicy touch to this and other...