Beni is a first class cook, he taught me how to make these traditional macaroni for my kids and they are a delight... with his tomato sauce. The originals have meat and cheese but we're going to make the vegan version.
Macaroni with grandma's tomato sauce.
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons are provided separately in a small bag.
A few years ago, ramen was practically unknown and very uncommon to find in restaurants. Today, this soup has us captivated, and if you haven’t tried it yet, it’s time to change that. Full of flavors, it’s both comforting and nutritious. Preparing a good ramen requires patience and care: the broth needs time to simmer, and the meat and eggs need hours of...