Spaghetti aglio e oleo, like spaghetti with clams or alle vongole, are representative of the Naples region of Italy. With only 5 ingredients you get a delicious pasta recipe with an intense flavor. Spaghetti, garlic and EVOO are the absolute protagonists.
Peperoncino is a variety of Italian hot pepper. It adds flavor and a spicy touch to this and other...
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
We present our special of the week, a delicious pulled pork bread roll. Pure flavor and juiciness. Dare to try it :)
Ingredients: bread roll, pulled pork (loin shank, cumin, paprika, vinegar, sugar, garlic, dijon mustard, old mustard, tabasco, onion), kimchi mayonnaise (egg, oil, kimchi), pickled onion and piparra.
A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them.
Ingredients: Baby lettuce, Julienne purple onion, Shredded carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper
A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by lentil and marked zucchini.
Ingredients: chicken breast, zucchini, lentil, oil, salt and pepper.
The main difference between a blondie and a brownie is the chocolate. Blondies are occasionally referred to as "blonde brownies". They are made with white chocolate.