A piece of butt, in its point with all its juice and very tender.
Ingredients: Veal, oil, salt, pepper, bay leaf, garlic, red wine sauce (wine, sugar), artichokes and peas.
Indulge yourself with a bowl of steaming goodness. Make a bright green, nutrient-packed bowl of vegan Asparagus Zucchini Soup with fresh greens, herbs and vegetable broth.
Topping: Pumpkin seeds (Nuts, separated in a bag)
Ingredients: zucchini, green asparagus, oil, onion, pepper and seeds.
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons (Gluten, we put it in a separate bag)...
Today we propose a fresh and original recipe, these quinoa and kale meatballs on a base of hummus with lemon are very good.
Ingredients: meatball (carrot, black quinoa, white quinoa, kale, oats, chickpea flour, smoked sweet paprika, cumin, salt, cilantro and parsley), high oleic oil, hummus (chickpea, tahini, high oleic oil, lemon juice , water, salt and...