The waldorf salad was born at the end of the 19th century, at the Waldorf Hotel. They invented a salad that consisted of only three ingredients: celery, apple and mayonnaise. The salad went on to become a star dish and is currently one of the most famous salads around the world.
The salad is mixed with the vinaigrette.
Ingredients: Oak leaf, apple,...
We know artichokes for being a superfood: it lowers cholesterol; It has a great digestive power and it's diuretic properties. In addition, it's a great ingredients, and in fact, it's artichokes season.
Topping: pumpkin seeds.
Ingredients: artichoke, zucchini, onion, lemon juice, water, thyme, salt and pepper.
Ingredients: Skimmed milk, skimmed milk powder, lactic ferments, flavor, gelatin, coloring agents (carmines and curcumin), sweeteners (acesulfame K and sucralose) and vitamin D.
This is a light tuna with soy. As side dish: sauteed of white cabbage with zucchini, carrot, cherry, edamame and toasted sesame
Ingredients: tuna, soy, carrot, zucchini, cabbage, cherry, edamame, sesame
We tried this recipe in a restaurant and loved it. A super tasty and original pasta.
Ingredients: pasta, zucchini, basil, spinach, mata, ricotta, high oleic oil, cheese powder, lemon, pistachio, salt, pepper and garlic.
A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them.
Ingredients: Baby lettuce, Julienne purple onion, Shredded carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper