Falafel served with creamy vegan baba ganoush and quinoa, accompanied by a smooth vegan yoghurt sauce. A complete, nutritious dish full of Mediterranean flavour.
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
A basic and classic salad. We like to have this option on our menu and for those who prefer simpler salads to be able to enjoy them.
Ingredients: Tender lettuce, Julienne red onion, Grated carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper
Oven-roasted chicken marinated with herbs, it has its own emulsion of its juice/cooking oil. We accompany it with a carrot purée that gives it a sweet touch and parsnip.
A different vegan burger, made from carrot and pistachio, that combines the best of nature in a single bite. Accompanied by zucchini, carrot hummus, and crushed pistachio, it is perfect for those looking for something light but full of flavor.