This chicken recipe is delicious. You know we love chicken, and in our workshop we often prepare it using different recipes. We make this chicken following my grandmother’s advice but giving it a modern twist. We marinate the chicken with fine herbs and serve it with a mix of Venere rice, tomatoes, and sun-dried tomato mayonnaise. The combination of...
A hearty dish full of character. Carefully roasted beef tenderloin, golden on the outside and juicy on the inside, cooked slowly to bring out all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh chimichurri made with herbs, garlic, and olive oil, with a spicy kick!A balanced combination of...
The classic Swedish meatballs—juicy and full of flavor, coated in their irresistibly creamy sauce. Served with rice, leek, and peas, adding a delicate and aromatic touch. I never understood why they were so famous until I tried them!
I bring you one of the most consumed rice recipe in Peru. One of the most typical Peruvian dishes typical of Chifa cuisine , product of this crossbreeding of cultures, chaufa rice .
This is a fried rice dish with a very simple preparation.
Ingredients: rice, chicken breast, egg, Chinese onion, soy sauce (soy, gluten), oyster sauce, oyster powder...
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
A salad with lots of flavor. The quinoa and roasted sweet potato give it a sweet touch, while the dried cranberries add that special something. All dressed with a cumin and lemon vinaigrette that brings it all together. Easy, delicious, and different!
This recipe is inspired by a restaurant in NYC, it is a chain called Chipotle. It specializes in Tex-Mex food, preparing burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork, and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we decided...