Sweet Potato Cream

Brand: ACrema

The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!

Topping: Croutons (Gluten, we put it in a separate bag)

Ingredients: sweet potato, onion, pumpkin, curry, salt and pepper.

Size

Normal

€6.00

Tax included

with Curry

Tipo de plato: Primero
Tipo de comida: Crema
Caracteriticas generales: Vegan
Vegetarian

Reference 542

No reviews

Customers who bought this product also bought:

Veggies

Heura Meatballs with Tomato Sauce

€0.00

Sustainably crafted Heura meatballs blend seamlessly with the velvety texture of potato puree. A touch of pomodoro tomato enhances flavors, while fresh parsley adds an herbal note. This consciously curated dish delivers a symphony of tastes and textures in every bite. Ingredients: Heura meatballs, pomodoro tomato, potato, parsley, high oleic sunflower...

Sopa

Red Lentil and Pumpkin Cream

€3.00

Soup of red lentils and pumpkin. Red lentils have great nutritional values among which stand out their great contribution of iron, zinc, selenium, carbohydrates, proteins, vitamins B1... Red lentils marry perfectly with the pumpkin, this cream is rather thick and very comforting. Topping: roasted pumpkin seeds with ginger (it goes separately in a sachet)...

Pasta

Vegan Greek Moussaka

€7.00

Together with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. In this moussaka we will not add layers of meat and the cheese used will be vegan. Ingredientes: berenjena, queso vegano, orégano, ragú de verduras (calabaza,...

Especiales Segundos

Special! Bao Pulled Pork

€7.00

Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...

Postre

Selva Negra Cake

€4.00

The classic black forest, a whim! Ingredients: milk, flour, cream, sugar, water, egg, cocoa, vanilla.

Weekend

Canelones de Ricotta & Espinaca

€20.00

Pasta

Yottam Ottolenghi's Spiced Cauliflower Salad

€7.00

Spiced and roasted whole cauliflower with spices, mint, parsley, chilli, sesame, cardamom, and basil. We also add some radish, lentils, arugula and a vinaigrette. The soy yogurt sauce comes separately. Ingredients: Lentils, Roasted Cauliflower (chili, garlic, sesame, cardamom, parsley, oil, mint, basil), pomegranate, arugula, radish, capers, soy yogurt...

Arroz

Cuttlefish Fideua

€7.00

On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy. Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu. Ingredients: Noodles, cuttlefish, fish broth, tomato, parsley, lemon,...

Pasta

Mafalda Pasta with Sausage & Feta

€0.00

We discovered this recipe having lunch at our friend's house. Ferran and Andrea, (both gourmet people), cooked this pasta with simple ingredients but full of flavour. Mafalda with sautéed sausage, tomato and feta. Ingredients: mafalda pasta, sausage meat, feta cheese, cherry tomato, natural tomato, and basil oil.

Veggies

Quinoa Burger

€8.00

When we are told vegan hamburger we often associate it with bad food.... This happens because in the supermarket there is a lot of industrialized product that does not taste like anything. All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you'll love it! Quinoa and pumpkin...