A delicious, soft dessert with a homemade flavor. Crispy base, generous layer of dulce de leche, and toasted coconut topping that adds texture and aroma. Sweet, creamy, and with that irresistible touch that makes it hard to stop after the first bite.
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that don't fail: chickpeas, egg, tuna, pickled onion and tomato.
We will accompany it with a vinaigrette.
Ingredients: Skimmed milk, skimmed milk powder, lactic ferments, flavor, gelatin, coloring agents (carmines and curcumin), sweeteners (acesulfame K and sucralose) and vitamin D.
A symphony of flavors where the softness of the rice intertwines with the intensity of the slow-cooked beef ragout. A feast that will transport you to the most authentic Italy!
Salmorejo is the Cordoba version of gazpacho, we follow our friend Yoli's recipe, to make it healthier. With how good the tomatoes are, it's worth it. We serve it with ham and laminated egg.