We love tacos, and we love these vegan eggplant tacos with pico de gallo and soy sauce. Try them, you'll love them.
We have separated the taco so that you can assemble your own taco in the office and the taco would be perfect (not wet at all) :)
Ingredients: eggplant, red onion, wheat pancakes, white onion, tomato, cilantro, lime juice, soy sauce (tahini,...
Nikkei-style squid, tender and full of flavour, served over roasted courgette. A dish that fuses the best of Mediterranean cuisine with an Asian punch.
Pork belly is widely used in Cantonese dishes and Asian cuisine. We will cook it for hours to achieve a tender, melt-in-the-mouth texture, and serve it with a carrot purée and roasted cauliflower.
Today we are going to prepare a very easy recipe, a traditional vegetable stew, without many complications and with a lot of flavor. This is one of the healthiest vegetable stews. The vegetables we have chosen are the usual ones: carrot, artichoke, green bean, peas, broccoli, zucchini and onion.
Ingredients: carrot, artichoke, potato, broccoli, zucchini,...
In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds are provided separately in a separate bag.
Homemade chicken nuggets accompanied by veggies and a little caramelized onion. We serve them with a mayonnaise and barbecue sauce that comes separately.
Ingredients: Chicken nuggets, veggies and onion. Mayonnaise sauce (egg and oil) and barbecue (brown sugar, perrins sauce, old mustard, ketchup, honey and Tabasco.
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea melts with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, which provides a crunchy and refreshing contrast. A subtle balance between the acidic and the...
Thinly sliced veal round, with a classic fresh sauce, roasted artichokes, all served with a light tartar sauce.
Ingredients: Beef, peas, onion, artichoke, mayonnaise, for the tartar sauce (pickles, mustard, caper, mayonnaise, chives, salt and pepper).