GENERAL

Green Beans with Anchovy...
Otros

Green Beans with Anchovy Gremolata

16
€8.00
A fresh and balanced dish where green beans are paired with the smoothness of lemon ricotta and the intense character of an anchovy gremolata. Citrus notes, fresh herbs and the crunchy touch of walnut create a vibrant dish full of texture and Mediterranean flavour.
Basilicata Salad with...
Pasta

Basilicata Salad with Mushrooms, Fennel & Spinach

5
€8.00
This fresh and vibrant salad takes you straight to Italy with its mix of mushrooms, Kalamata olives, fresh spinach, and a touch of Parmesan. The balsamic vinaigrette and fennel complete this Mediterranean experience.
Gilt-head Bream in White Wine
  • New
Pescado menú

Gilt-head Bream in White Wine

€4.00
Baked gilt-head bream with a delicate touch of white wine, accompanied by a smooth and creamy carrot purée. A light, tasty, and balanced dish that highlights the natural flavor of the fish with a sweet and comforting touch.
Easter Cake
Postre

Easter Cake

P3
€4.00
The Easter Mona is much more than a dessert: it is a tradition full of meaning, tenderness, and celebration. In Catalonia, godfathers and godmothers give the mona to their godchildren on Easter Monday, symbolizing the end of Lent and the beginning of sweeter and more festive days. At Nora Real Food we reinterpret this classic with a delicate Sara Cake:...
Salt Cod Salad
  • New
Pescado menú

Salt Cod Salad

29
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
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Cuttlefish Fideuá
Arroz

Cuttlefish Fideuá

14
€9.00
On weekends we love going to restaurants and eating paellas, rice dishes, fideuá... Why not eat it during the week as well? They are dishes that make us happy. With thin noodles, with its cuttlefish cubes... A summer classic that takes us to the beach and that cannot be missing from our menu.
Mushroom Bao Bun
Veggies

Mushroom Bao Bun

26
€0.00
Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
Potatoes from Olot
Otros

Potatoes from Olot

€8.00
A classic of Catalan gastronomy that never goes out of style. Our Olot potatoes, crispy on the outside and soft on the inside, hide a delicious filling that makes them an irresistible bite. We accompany them with a fresh and light seasonal salad, providing balance and freshness to a dish full of tradition and flavor. A perfect combination to enjoy...
Vegan Zucchini Alla Parmigiana
Veggies

Vegan Zucchini Alla Parmigiana

27
€8.00
Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!
Conchiglie with Tomato...
Pasta

Conchiglie with Tomato Sauce & Artichokes

12
€9.00
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Prawn and Chicken Gyozas
  • New
Pescado menú

Prawn and Chicken Gyozas

31
€4.00
'The traditional "dim-sum" (Asian dumplings) a mix of 2 filled with prawn and 2 with chicken, both with a mix of julienned sautéed and crispy vegetables, accompanied with soy sauce.
Zucchini, Spinach, Cherry...
Pasta

Zucchini, Spinach, Cherry Tomato & Feta Cheese Salad

3
€0.00
A fresh salad full of contrasts, with crispy spinach, roasted zucchini, and the salty touch of feta cheese. The cherry tomatoes add extra sweetness, turning every bite into a delightful experience. It comes with a capsule of rosemary pesto.
Saint George's Rose
Postre

Saint George's Rose

€4.00
Celebrate Sant Jordi's Day with our apple puff pastry rose! Ingredients: puff pastry, peach jam, apple, raspberry, sugar.
Gilda Salad
Otros

Gilda Salad

€8.00
A Mediterranean-inspired salad combining fresh and sun-dried tomatoes, cheese, piparra peppers, anchovies and olives. Dressed with our Espinaler-style sauce, it offers the perfect balance of freshness, intensity and a subtle smoky touch. A classic aperitif reinvented as a salad.
Beetroot Tartare & Peanut...
Otros

Beetroot Tartare & Peanut Cream

€8.00
A fresh and original take on the classic tartare. Beetroot takes centre stage in this recipe, enhanced with an aromatic Oriental-inspired dressing, bright citrus notes of lemon and the creamy richness of peanut paste. Capers, dill, chives and pistachios add texture and character to a surprising dish, bursting with colour and flavour.
Fish Stew
  • New
Pescado menú

Fish Stew

28
€4.00
Suquet is a true delight, a Catalan dish based on white fish. The only secret is to use a homemade broth of very high quality. This stew, full of tradition, was of humble origin, when fishermen prepared their meal with the product they had brought from the boats.
Spaghetti with Pistachio
Pasta

Spaghetti with Pistachio

11
€9.00
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio. At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
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