Includes: Professional Nespresso Coffee Maker, 2 capsules per person, Whole Milk and Plant Milk (Oat), sugar (regular and brown), kraft cups and spoons.
Includes: Infusions and water boiler.
Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light, and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...
The Hawaiian version of sushi: raw fish with a quinoa base, completed with vegetables, and served in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa, and a bit of wakame seaweed salad, edamame... A delicious, modern, and healthy dish.