We continue mixing cultures, and today, with this matcha tea tiramisu, we unite Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
We bring you a different gazpacho but we are sure it will pleasantly surprise you. Green, but truly green, spectacular for its sweetness and it doesn't even have sugar. A big hit the last time it was on the menu...
Pork loin little books are one of grandma's classic dishes. They are great for children, but... What adult can resist and not eat one? We fill them with cheese and sweet ham. Enjoy!
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
A proposal that breathes Mediterranean and tradition. Sardines in preserves, accompanied by an escalivada made with roasted pepper, eggplant, and onion slowly roasted to enhance all their natural flavor. The intensity of the sardines is balanced with the sweetness and soft texture of the vegetables, creating a simple, authentic dish full of essence. A...
Fresh, with strawberry and tomato... It is smooth but with all the aroma of the strawberry, and of course seasoned with fine herbs, our inseparable companions.
Topping: Fried corn. It comes in a separate bag, you can choose not to add the fried corn ;)
Grilled vegetables, classic but with all the flavor of these vegetables and a super balanced dish.
Ingredients: eggplant, cherry tomatoes, asparagus, onion, zucchini, green bell pepper, red bell pepper, oil and salt.
Dukkah is a mixture of seeds and spices typical of Egypt. They are mild spices, but they give a different touch to the carrot cream. Healthy and light cream!
Our Heura kebab brings vegan street food to the next level — tasty, fresh, and guilt-free. Spiced Heura, crunchy veggies, and a smooth sauce come together in every bite. A dish packed with flavor and attitude, 100% plant-based and made with real ingredients.
A fresh and balanced proposal where green beans are combined with the smoothness of lemon ricotta and the intense character of an anchovy gremolata. The citrus touch, fresh herbs, and the crunchy point of the walnut create a vibrant dish, full of texture and Mediterranean flavor.
A fresh, flavorful dish full of contrast. Zucchini and cherry tomatoes bring lightness and color, while the marinated seitan with sesame adds a deep, umami-rich taste. The vegan cream cheese and hint of lime complete the experience with a smooth texture and a bright, citrusy touch. A delicious, balanced plant-based option to enjoy effortlessly.
A classic of Catalan gastronomy that never goes out of style. Our Olot potatoes, crispy on the outside and soft on the inside, hide a delicious filling that makes them an irresistible bite. We accompany them with a fresh and light seasonal salad, providing balance and freshness to a dish full of tradition and flavor. A perfect combination to enjoy...